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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, and bread crumbs. Mix well.
- 2
Add Egg and Seasoning
Add the beaten egg, salt, and black pepper to the mixture. Stir until everything is thoroughly combined.
- 3
Form the Cakes
Using your hands, form the mixture into patties (about 1/2 inch thick). Place the patties on a plate and refrigerate for at least 30 minutes.
- 4
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Serve
Remove the crab cakes from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
