Jul 14 2026
RestaurantsRachael's CafeCrab And Corn Recipe

Crab And Corn Recipe

Inspired by Rachael's Cafe
Time30m
Serves4

Gumbo with crab and corn.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Base

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are soft.

  2. 2

    Add Garlic and Seasoning

    Stir in the minced garlic and Cajun seasoning, cooking for an additional minute until fragrant.

  3. 3

    Combine Ingredients

    Add the diced tomatoes (with juice), chicken broth, corn, and salt and black pepper to taste. Bring the mixture to a boil.

  4. 4

    Add Crab Meat

    Once boiling, reduce the heat to low and gently fold in the crab meat. Simmer for about 10 minutes to allow flavors to meld.

  5. 5

    Finish and Serve

    Stir in the chopped parsley and lemon juice just before serving. Adjust seasoning if necessary and serve warm.

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