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Ingredients
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Corn Dog Ingredients
Method
Cooking Instructions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, leaving enough space for handling.
- 2
Make the Batter
In a large bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well. In another bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
- 3
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 4
Coat and Fry
Dip each skewered hot dog into the batter, making sure it is fully coated. Carefully place the coated hot dog into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
