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Ingredients
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Chicken Strip Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.
- 2
- 3
Dredge the Chicken
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally coat with bread crumbs.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
