Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Brown the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the cubed beef and brown on all sides, about 5-7 minutes.
- 2
- 3
Add Remaining Ingredients
Stir in the diced tomatoes, beef broth, okra, bay leaves, Cajun seasoning, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- 5
Serve
Remove bay leaves before serving. Taste and adjust seasoning if necessary. Serve hot over rice or with crusty bread.
