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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet. Sprinkle paprika, salt, and black pepper over the shrimp. Sauté for 3-5 minutes, or until the shrimp turn pink and opaque.
- 4
Add Lemon and Finish
Pour in lemon juice and stir well. Remove from heat and add the remaining butter. Let it melt and mix through the shrimp.
- 5
Garnish and Serve
Sprinkle with fresh parsley and serve immediately with your choice of side.
