Tweedle D & D Burger Recipe

Cooking Instructions

1. 1

   Prepare the Beef Patties

   In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined. Divide the mixture into 4 equal portions and shape them into patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Prepare the Buns

   While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

4. 4

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

5. 5

   Serve

   Serve the Tweedle D & D Burgers immediately with your favorite side dishes.