Triple Chocolate Cake Recipe
Indulge in our rich Triple Chocolate Cake, a decadent treat layered with velvety chocolate ganache and topped with a luscious chocolate frosting.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Then carefully mix in the boiling water until the batter is smooth. Stir in the chocolate chips.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- 7
Frosting (optional)
Frost with your favorite chocolate frosting if desired, and enjoy your triple chocolate cake!
