Rabbit Stew Recipe
A hearty rabbit stew simmered with fresh vegetables and aromatic herbs for a comforting and flavorful dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
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Combining Ingredients
Return the rabbit to the pot. Add diced potatoes, bay leaves, dried thyme, chicken broth, salt, and black pepper. Stir to combine.
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Simmering
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the rabbit is tender.
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Final Touches
Remove bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.