Cinnamon Roll Churros Recipe

Time45m

Serves12

Indulge in our Cinnamon Roll Churros, a delightful fusion of warm, crispy churros coated in cinnamon sugar and drizzled with rich cream cheese icing.

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Ingredients

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1
Make the Dough
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until a dough forms. Let it cool slightly before adding eggs one at a time, mixing until smooth.
2
Pipe the Churros
Transfer the dough to a piping bag fitted with a star tip. Heat oil in a deep fryer or large pot to 375°F (190°C). Pipe 6-inch strips of dough directly into the hot oil, cutting with scissors.
3
Fry the Churros
Fry the churros until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
4
Cinnamon Sugar Coating
In a shallow bowl, combine granulated sugar and cinnamon. Roll the hot churros in the cinnamon sugar mixture until thoroughly coated.