Thai Sticks Recipe

Time30m

Serves4

Enjoy our crispy Thai Sticks, a delightful blend of savory spices wrapped in delicate rice paper, served with a tangy dipping sauce.

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Ingredients

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1
Prepare the Rice Vermicelli
Soak the rice vermicelli noodles in hot water for about 10 minutes until soft. Drain and set aside.
2
Cook the Shrimp
In a pot of boiling water, cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and let cool.
3
Prepare the Vegetables
Julienne the carrot and cucumber into thin strips.
4
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds until softened. Remove and place on a clean surface.
5
Assemble the Rolls
On the softened rice paper, place a small amount of rice vermicelli, shrimp, carrot, cucumber, mint, and cilantro. Fold the sides over and roll tightly from the bottom up to encase the filling.
6
Repeat
Repeat the process with the remaining rice paper wrappers and filling ingredients.
7
Serve
Serve the Thai sticks with peanut sauce for dipping.