Steak Out Recipe
Savor our perfectly grilled steak, seasoned to perfection and served with your choice of sides.
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Ingredients
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Steak and Marinade
Method
Preparation and Cooking
- 1
Marinate the Steak
In a bowl, mix together olive oil, minced garlic, chopped rosemary, soy sauce, black pepper, and salt. Place the ribeye steaks in a resealable plastic bag or shallow dish and pour the marinade over the steaks. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for maximum flavor.
- 2
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). If you're using a grill pan, heat it over medium-high heat on the stovetop.
- 3
Grill the Steak
Remove the steaks from the marinade and let them rest at room temperature for about 10 minutes. Place the steaks on the hot grill and cook for 5-7 minutes on each side for medium-rare, or longer depending on your preferred doneness.
- 4
Rest and Serve
Once grilled to your liking, remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with your favorite sides.
