Rocchos Recipe
RocChos are crispy tortilla chips topped with melted cheese, zesty jalapeños, and a drizzle of creamy salsa, perfect for sharing or enjoying solo.
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Ingredients
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RocChos Ingredients
Method
RocChos Preparation
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 3
Layer the Toppings
Evenly distribute the black beans and jalapeños over the cheese-covered chips.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve with Toppings
Remove from the oven and let cool for a minute. Top with guacamole, sour cream, salsa, and sprinkle with fresh cilantro before serving.
