Roc Style Poutine Recipe
Indulge in our Roc Style Poutine, featuring crispy fries smothered in rich gravy and topped with melted cheese curds for a savory treat.
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Ingredients
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Poutine Components
Method
Preparation Steps
- 1
Prepare the Fries
Preheat your deep fryer or oven. If frying, heat oil to 350°F (175°C). Fry the French fries until golden brown and crispy. If baking, spread fries on a baking sheet and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through.
- 2
Make the Gravy
In a saucepan, heat the gravy over medium-low heat until warmed through. Add smoked paprika, salt, and pepper to taste.
- 3
Assemble the Poutine
Once the fries are cooked, place them on a serving platter. Sprinkle cheese curds generously over the hot fries. Pour the hot gravy over the top, ensuring the cheese begins to melt.
- 4
Garnish
Finish with chopped green onions for added flavor and color.
- 5
Serve
Serve immediately while hot and enjoy your Roc Style Poutine!
