Juicy, sun-ripened lemon brings the zing, while sweet meringue, toasted coconut, and dreamy vanilla transform this Sour Ale into a decadent dessert in a glass. Bright citrus, fluffy marshmallow, creamy milk sugar, and hints of coconut cream make every sip taste like your favorite slice of lemon meringue pie—without ever needing a fork.

Sorbetto 106

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in a whimsical dish featuring tender rabbit meat, complemented by a medley of fresh garden vegetables and aromatic herbs, creating a delightful experience for your palate.

In a large pot or Dutch oven, heat olive oil over medium heat. Add the rabbit pieces and brown them on all sides, about 5-7 minutes.

Prepare the Rabbit

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Sauté Vegetables

Stir in the carrots, potatoes, chicken broth, thyme, salt, black pepper, and bay leaves. Bring to a boil.

Add Remaining Ingredients

Reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the rabbit is tender and the vegetables are cooked through.

Simmer

Stir in the peas and cook for an additional 5 minutes.

Add Peas

Remove bay leaves and serve hot, garnished with fresh thyme if desired.

Serve

Rabbit meat, cut into pieces

Carrots, chopped

Potatoes, diced

Onion, chopped

Garlic, minced

Chicken broth

Fresh thyme

Olive oil

Salt

Black pepper

Bay leaves

Peas, fresh or frozen

Rabbit’s Paradise

A hearty rabbit stew simmered with fresh vegetables and aromatic herbs for a comforting and flavorful dish.

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Make Rabbit’s Paradise Recipe in just 1h 30m. Indulge in a whimsical dish featuring tender rabbit meat, complemented by a medley of fresh garden vegetables and aromatic herbs, creating a delightful experience for your palate.

Rabbit’s Paradise Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions