Queso & Chorizo Dip With Chips Recipe
Indulge in our creamy queso and savory chorizo dip, served hot with crispy tortilla chips for the perfect appetizer.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, breaking it up as it cooks. Drain excess fat.
- 2
Mix the Ingredients
In a large mixing bowl, combine the cooked chorizo, cream cheese, sharp cheddar cheese, monterey jack cheese, diced tomatoes with green chilies, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully combined.
- 3
Heat the Dip
Transfer the mixture to a baking dish or oven-safe skillet. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips.
