Pork Belly Chunks Recipe
Tender and flavorful pork belly chunks, slow-cooked to perfection and served with a savory glaze.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Cut the pork belly into 1-inch chunks and place them in a mixing bowl.
- 2
Season the Meat
In a small bowl, combine salt, black pepper, garlic powder, and smoked paprika. Sprinkle the spice mixture over the pork belly chunks and toss to coat evenly.
- 3
Sear the Pork Belly
Heat olive oil in a large skillet over medium-high heat. Add the pork belly chunks in a single layer and sear until golden brown on all sides, about 8-10 minutes.
- 4
Add Flavorings
Drizzle honey and soy sauce over the seared pork belly. Stir to coat the chunks evenly and cook for an additional 5 minutes.
- 5
Finish Cooking
Reduce the heat to low, cover the skillet, and let the pork belly cook for another 15-20 minutes, stirring occasionally, until tender.
- 6
Serve
Remove from heat and serve hot, garnished with fresh herbs if desired.
