Meat The Fam Recipe
Savor a hearty blend of succulent meats, grilled to perfection and served with a side of flavorful accompaniments for a family feast.
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Ingredients
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Meat and Seasoning
Method
Preparation and Cooking
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef and ground pork. Sprinkle in the salt, black pepper, garlic powder, onion powder, and paprika. Mix thoroughly with your hands or a spoon until well combined.
- 2
Form the Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- 3
- 4
Rest and Serve
Remove the patties from the heat and let them rest for a few minutes before serving. Enjoy them on a bun with your favorite toppings or alongside sides.
