Country Roc Chicken Recipe
Savor the flavors of our Country Roc Chicken, a succulent dish featuring tender chicken marinated in a blend of herbs and spices, served with a side of rustic vegetables.
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Ingredients
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Chicken Preparation
Method
Cooking Instructions
- 1
Preheat and Prepare
Preheat your oven to 400°F (200°C). In a large bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and dried thyme to create a marinade.
- 2
Marinate Chicken
Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Let it sit for at least 20 minutes to absorb the flavors.
- 3
Bake the Chicken
Place the marinated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.
