Candied Bacon Recipe
Indulge in our crispy candied bacon, perfectly glazed with a sweet maple syrup and brown sugar blend for a mouthwatering treat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- 3
Mix Ingredients
In a bowl, mix the brown sugar, maple syrup, black pepper, and cayenne pepper until well combined.
- 4
Coat the Bacon
Lay the bacon strips on the prepared baking sheet in a single layer. Brush the sugar mixture over each strip of bacon, coating them evenly.
- 5
Bake the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Check occasionally to prevent burning.
- 6
Cool and Serve
Remove the bacon from the oven and let it cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve as a snack or appetizer.
