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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Add Chocolate and Nuts
Fold in the white chocolate chips and chopped macadamia nuts.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden.
- 8
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
