Turkey Bacon Guacamole Recipe
A Southwest classic made with oven roasted turkey breast, crispy bacon, creamy guacamole, melted provolone, fresh lettuce, tomatoes, and onions, with ranch dressing, served toasted.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare Ingredients
Begin by preparing all your ingredients. Dice the tomato, slice the onion, and wash the lettuce. Cook the bacon until crispy.
Assemble the Sandwich
On one slice of bread, layer the turkey breast, crispy bacon, guacamole, provolone cheese, lettuce, diced tomato, and onion.
Add Dressing
Drizzle ranch dressing over the top of the ingredients.
Toast the Sandwich
Top with the second slice of bread. Heat a skillet over medium heat and toast the sandwich on both sides until the bread is golden and the cheese is melted.
Serve
Remove from heat, slice in half, and serve immediately.
