Sammie (flatbread Pita) Bread Recipe

Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.

Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough begins to form.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.

Let it Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Shape the Pitas

Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1/4 inch thick.

Cook the Pitas

Preheat a skillet or griddle over medium-high heat. Cook each disc for about 2-3 minutes on each side, or until they puff up and have golden brown spots.

Cool and Serve

Remove from the skillet and let the pitas cool on a wire rack. Serve warm or at room temperature.