Sammie (flatbread Pita) Bread Recipe
Recipe information
Make Sammie (flatbread Pita) Bread in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Flatbread Pita Ingredients
Preparation Instructions
1. Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough begins to form.
3. Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
4. Let it Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
5. Shape the Pitas
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1/4 inch thick.
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