Chicken Carbonara Recipe
The legendary Chicken Carbonara made with grilled chicken, crispy bacon, melted provolone cheese, sauteed mushrooms, and our classic parmesan alfredo sauce, served toasted.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Begin by grilling the chicken breast until cooked through. Let it rest, then slice it into strips. Cook the bacon until crispy and chop it into pieces. Slice the mushrooms and mince the garlic.
Cook the Pasta
In a large pot, boil salted water and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until softened. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and black pepper.
Combine Ingredients
Add the cooked pasta, grilled chicken, and crispy bacon to the skillet. Toss everything together until well combined and coated in the sauce.
Add Provolone and Toast
Transfer the pasta mixture to a baking dish, top with provolone cheese, and place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Serve
Serve hot, garnished with additional Parmesan cheese and fresh parsley if desired.
