Chili Recipe

Sauté the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

Brown the Meat

Add the ground beef to the pot and cook until browned, breaking it apart with a spatula, about 6-8 minutes.

Combine Ingredients

Stir in the canned diced tomatoes, kidney beans, chili powder, ground cumin, salt, and black pepper. Mix well to combine all ingredients.

Simmer

Bring the chili to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally.

Serve

Taste and adjust the seasoning if necessary. Serve hot, optionally topped with cheese or sour cream.