White Choc Mac Cookie 3 Oz Recipe
Make White Choc Mac Cookie 3 Oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Chips and Nuts
Gently fold in the white chocolate chips and chopped macadamia nuts.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked.
- 9
Cool
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
