Veggie Guacamole Recipe
The ultimate veggie sandwich made with creamy guacamole and piled with melted cheddar and provolone cheese, black olives, crisp cucumbers, mushrooms, green peppers, lettuce, tomatoes, onions, and zesty red wine vinaigrette, served toasted.
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Ingredients
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Guacamole
Sandwich Assembly
Method
Guacamole Preparation
- 1
Make the Guacamole
In a mixing bowl, mash the ripe avocados with lime juice and salt until creamy. Stir in diced tomatoes, red onion, and chopped cilantro. Mix until well combined.
Sandwich Assembly
- 2
Assemble the Sandwich
Spread a generous layer of guacamole on two slices of sourdough bread. Top with shredded cheddar cheese, provolone cheese, sliced black olives, cucumbers, mushrooms, green peppers, and lettuce. Drizzle with red wine vinaigrette.
- 3
Toast the Sandwich
Top with the remaining slices of bread and place the assembled sandwiches on a preheated sandwich press or skillet. Toast until the bread is golden brown and the cheese is melted, about 3-5 minutes.
