Black Angus Steakhouse Recipe

Cook the Steak

Season the Black Angus steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side for medium rare, or until desired doneness. Remove from skillet and let rest.

Sauté the Veggies

In the same skillet, add sliced onions and mushrooms. Sauté until onions are translucent and mushrooms are tender, about 5 minutes.

Melt the Cheese

Place the provolone and cheddar cheese on top of the sautéed mushrooms and onions. Cover the skillet with a lid to melt the cheese for about 2-3 minutes.

Toast the Bread

Toast the rosemary parmesan bread slices until golden brown.

Assemble the Sandwich

Slice the rested steak thinly. Layer the steak on the toasted bread, add the sautéed veggies with melted cheese, and drizzle zesty grill sauce on top. Close the sandwich and serve.