Traditional Mesquite Recipe
Make Traditional Mesquite Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Wood Chips
Soak the mesquite wood chips in water for at least 30 minutes before grilling to prevent them from burning too quickly.
- 2
Make the Marinade
In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 3
Marinate the Chicken
Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. If using, add fresh herbs. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour, or preferably overnight.
- 4
- 5
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken thighs on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 6
Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your traditional mesquite-flavored chicken!
