Traditional Recipe
Recipe information
Make Traditional in just 25m. This sandwich has it all with Black Angus steak, oven roasted turkey breast, smoked ham, melted cheddar, fresh lettuce, and tomatoes with creamy ranch dressing, served toasted.
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Ingredients
Sandwich Ingredients
Preparation Instructions
1. Cook the Steak
Season the Black Angus steak with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness. Let it rest for a few minutes, then slice thinly.
2. Assemble the Sandwich
On one slice of bread, layer the sliced Black Angus steak, turkey breast, smoked ham, and shredded cheddar cheese.
3. Add Vegetables and Dressing
Top with fresh lettuce leaves, sliced tomatoes, and drizzle creamy ranch dressing over the top. Place the second slice of bread on top.
4. Toast the Sandwich
Spread butter on the outside of the sandwich. Heat a skillet over medium heat and place the sandwich in the skillet. Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
5. Serve
Remove the sandwich from the skillet, slice in half, and serve immediately.
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