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Ingredients
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Tater Tots Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Peel and grate the russet potatoes using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain thoroughly.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 3
Shape the Tots
Take small portions of the potato mixture and shape them into small cylindrical tots. Place them on a baking sheet lined with parchment paper.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Tots
Carefully add the shaped tater tots to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve warm with your favorite dipping sauces.
