Swiss Guacamole Chicken Recipe
Make Swiss Guacamole Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- 2
Make the Guacamole
In a mixing bowl, mash the ripe avocados with lime juice, chopped cilantro, salt, and black pepper to taste until smooth but still chunky.
- 3
Assemble
Once the chicken is seared, place it in a baking dish. Top each chicken breast with a generous scoop of guacamole, then sprinkle Swiss cheese on top.
- 4
Bake
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your Swiss Guacamole Chicken!
