Swiss Guacamole Chicken Recipe
Recipe information
Make Swiss Guacamole Chicken in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
2. Make the Guacamole
In a mixing bowl, mash the ripe avocados with lime juice, chopped cilantro, salt, and black pepper to taste until smooth but still chunky.
3. Assemble
Once the chicken is seared, place it in a baking dish. Top each chicken breast with a generous scoop of guacamole, then sprinkle Swiss cheese on top.
4. Bake
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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