Southwest Chicken Recipe
Grilled chicken, melted cheddar cheese, creamy guacamole, and smoky chipotle mayo, served toasted, make this a southwest classic.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. During the last minute of grilling, place cheddar cheese on top of the chicken to melt.
- 3
Toast the Bread
While the chicken is grilling, you can toast the bread on the grill for about 1-2 minutes until it is golden brown.
- 4
Assemble the Sandwich
Once the chicken is done, place it on the toasted bread. Spread guacamole generously over the chicken, followed by a drizzle of chipotle mayo. Close the sandwich and press down gently.
- 5
Serve
Cut the sandwich in half and serve immediately, accompanied by your choice of sides.
