Sautéed Mushrooms Recipe

Inspired by Quiznos

Time15m

Serves4

Make Sautéed Mushrooms Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth to remove dirt. Slice them into even pieces.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat them in the garlic oil. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
4
Season and Finish
Season with salt and black pepper. Stir in the chopped parsley and cook for an additional minute. Remove from heat and serve warm.