Sautéed Green Bell Peppers Recipe
Make Sautéed Green Bell Peppers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the green bell peppers, remove the seeds and stems, and slice them into strips. Mince the garlic.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté the Bell Peppers
Add the sliced green bell peppers to the skillet and sauté for about 5 minutes, stirring occasionally.
- 4
Add Garlic and Seasonings
Add minced garlic, salt, black pepper, and red pepper flakes to the skillet. Stir well and cook for another 3-5 minutes until the peppers are tender but still crisp.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve warm.
