Salami Recipe
Make Salami Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salami Ingredients
Method
Salami Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork, ground beef, and pork fatback. Mix well.
- 2
Add Seasonings
Finely chop the garlic and add it to the meat mixture along with black pepper, paprika, salt, and curing salt. Mix until all ingredients are evenly distributed.
- 3
Incorporate Red Wine
Gradually add the red wine to the meat mixture, stirring until fully absorbed.
- 4
Prepare the Casings
Rinse the hog casings in cold water and soak them for at least 30 minutes to make them pliable.
- 5
Stuff the Casings
Using a sausage stuffer, fill the casings with the meat mixture, being careful to avoid air pockets. Tie off the ends securely.
- 6
Cure the Salami
Hang the stuffed salami in a cool, dry place (ideally 50-60°F) for 2-3 weeks until fully cured.
- 7
Slice and Serve
Once cured, slice the salami thinly and serve as desired.
