Pickles Dill Slices Recipe
Make Pickles Dill Slices Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickles Dill Slices
Method
Preparation Steps
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into thin rounds.
- 2
Make the Pickling Brine
In a large pot, combine water, white vinegar, sugar, salt, dill seeds, mustard seeds, black peppercorns, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt are dissolved.
- 3
Add Garlic
Once the brine is boiling, add the peeled garlic cloves to the pot and remove from heat.
- 4
Pack the Jars
Place the sliced cucumbers into sterilized jars, packing them tightly. Pour the hot brine over the cucumbers, ensuring they are fully submerged.
- 5
Seal and Cool
Seal the jars with lids and allow them to cool to room temperature. Once cooled, refrigerate the pickles.
- 6
Let Them Pickle
For best flavor, let the pickles sit in the refrigerator for at least 24 hours before consuming.
