Peppercorn Sauce Recipe

Inspired by Quiznos

Time20m

Serves4

Make Peppercorn Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peppercorns
Coarsely crush the black peppercorns using a mortar and pestle or the bottom of a heavy pan.
2
Sauté Shallots and Garlic
In a saucepan over medium heat, melt the butter. Add the chopped shallots and minced garlic. Sauté until softened and translucent, about 3-4 minutes.
3
Add Broth and Peppercorns
Stir in the crushed peppercorns and beef broth. Bring the mixture to a simmer and let it reduce by half, about 5-7 minutes.
4
Incorporate Cream and Soy Sauce
Reduce the heat to low and stir in the heavy cream and soy sauce. Allow the sauce to simmer for another 3-5 minutes, stirring occasionally.
5
Season and Serve
Taste the sauce and season with salt as needed. Serve warm over your choice of meat or vegetables.