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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, baking soda, ground cinnamon, and salt until well combined.
- 3
- 4
Add Eggs and Vanilla
Beat in 1 large egg and 1 tsp of vanilla extract until well incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Raisins
Gently fold in 1 cup of raisins until evenly distributed.
- 7
Scoop Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Cool
Remove from oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
