Recipe information
Make Mesquite in just 30m. with chicken breast, bacon, cheddar cheese, red onions, tomatoes, lettuce, and buttermilk ranch dressing.
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Ingredients
Main Ingredients
Preparation Steps
1. Cook the Chicken
Grill or pan-sear the chicken breasts over medium heat until they reach an internal temperature of 165°F (75°C), about 6-7 minutes per side. Remove from heat and let rest.
2. Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
3. Prepare the Vegetables
Slice the red onion and tomato. Wash and dry the lettuce leaves.
4. Assemble the Dish
On a plate, layer the lettuce, followed by sliced chicken, crumbled bacon, cheddar cheese, red onions, and tomato slices. Drizzle with buttermilk ranch dressing.
5. Serve
Serve immediately and enjoy your Mesquite!
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