Mesquite Recipe
with chicken breast, bacon, cheddar cheese, red onions, tomatoes, lettuce, and buttermilk ranch dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Grill or pan-sear the chicken breasts over medium heat until they reach an internal temperature of 165°F (75°C), about 6-7 minutes per side. Remove from heat and let rest.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 3
Prepare the Vegetables
Slice the red onion and tomato. Wash and dry the lettuce leaves.
- 4
Assemble the Dish
On a plate, layer the lettuce, followed by sliced chicken, crumbled bacon, cheddar cheese, red onions, and tomato slices. Drizzle with buttermilk ranch dressing.
- 5
Serve
Serve immediately and enjoy your Mesquite!
