Lobster Classic Recipe
Recipe information
Make Lobster Classic in just 30m. Lobster & seafood salad with shredded lettuce on butter-toasted Italian white bread.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Lobster Salad Ingredients
Preparation Steps
1. Prepare the Lobster Salad
In a large bowl, combine the cooked lobster meat, mayonnaise, diced celery, chopped green onions, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
2. Toast the Bread
In a skillet, melt the butter over medium heat. Place the slices of Italian white bread in the skillet and toast until golden brown on both sides.
3. Assemble the Sandwich
Once the bread is toasted, layer shredded lettuce on each slice of bread. Spoon the lobster salad generously over the lettuce. Top with another slice of toasted bread, if preferred, or serve open-faced.
4. Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your Lobster Classic!
Local Coupons
No local coupons found for this recipe's ingredients.