Lettuce Iceberg Shredded Recipe
Make Lettuce Iceberg Shredded Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lettuce Preparation
Method
Preparation Steps
- 1
Shred the Lettuce
Remove the outer leaves of the iceberg lettuce and discard. Cut the remaining head into quarters and remove the core. Shred the lettuce into thin strips.
- 2
Wash and Drain
Place the shredded lettuce in a large bowl filled with cold water. Swirl gently to remove any dirt or debris. Drain in a colander and shake off excess water.
- 3
Season the Lettuce
Transfer the cleaned shredded lettuce to a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt. Toss gently to combine.
- 4
Serve
Serve immediately as a fresh side salad or topping for your favorite dishes.





