Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Chips
Method
Preparation
- 1
- 2
Rinse and Dry
Rinse the sliced potatoes in cold water to remove excess starch. Drain and pat them dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Chips
Carefully add a handful of potato slices into the hot oil. Fry until golden brown and crispy, about 3-4 minutes.
- 5
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on paper towels to drain. While still hot, sprinkle with salt to taste.
- 6
Cool and Store
Allow the chips to cool completely before storing them in an airtight container.
