Preheat the oven to 400°F (200°C). Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes.

Prepare the Jalapenos

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, bacon bits, salt, and black pepper. Mix until well combined.

Make the Filling

Using a spoon, fill each jalapeno half with the cheese mixture, pressing down gently to ensure they are filled.

Stuff the Peppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes or until the peppers are tender and the filling is bubbly.

Bake the Jalapenos

Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed jalapeno peppers!

jalapeno peppers

Recipe information

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