Honey Bacon Club Recipe
Recipe information
Make Honey Bacon Club in just 30m. A flavor-packed twist on a traditional club made with oven roasted turkey breast, smoked ham, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with a tangy sweet honey French dressing, served toasted.
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Ingredients
Main Ingredients
Preparation and Assembly
1. Make the Honey French Dressing
In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined. Set aside.
2. Prepare the Ingredients
Cook the bacon in a skillet until crispy. Drain on paper towels. Slice the tomato and onion thinly. Wash and dry the lettuce leaves.
3. Assemble the Club Sandwich
On one slice of toasted bread, layer turkey breast, smoked ham, crispy bacon, Swiss cheese, lettuce, tomato, and onion. Drizzle with the honey French dressing. Top with the second slice of toasted bread.
4. Grill the Sandwich
Place the assembled sandwich in a sandwich press or grill pan. Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
5. Serve
Slice the sandwich in half and serve immediately, with extra honey dressing on the side if desired.
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