Honey Bacon Club Recipe
A flavor-packed twist on a traditional club made with oven roasted turkey breast, smoked ham, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with a tangy sweet honey French dressing, served toasted.
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Make the Honey French Dressing
In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Ingredients
Cook the bacon in a skillet until crispy. Drain on paper towels. Slice the tomato and onion thinly. Wash and dry the lettuce leaves.
- 3
- 4
Grill the Sandwich
Place the assembled sandwich in a sandwich press or grill pan. Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
- 5
Serve
Slice the sandwich in half and serve immediately, with extra honey dressing on the side if desired.
