In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, black pepper, and garlic powder. Cook the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes.

Cook the Chicken

While the chicken is resting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy. Add lime juice, diced tomato, finely chopped red onion, cilantro, and salt. Mix well until combined.

Prepare the Guacamole

Slice the cooked chicken breasts and place them on a serving plate. Top with a generous amount of guacamole.

Assemble the Dish

Chicken breasts

Avocado

Lime juice

Tomato

Red onion

Cilantro

Garlic powder

Salt

Black pepper

Olive oil

Guacamole Chicken

guacamole chicken

Recipe information

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