French Dip Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the Black Angus steak with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

2. 2

   Sauté the Onions

   In the same skillet, add another tablespoon of olive oil. Slice the onion thinly and add it to the skillet. Sauté for about 5-7 minutes until the onions are caramelized and golden brown. Remove from heat.

3. 3

   Prepare the Rolls

   Slice the French rolls in half and toast them lightly in a toaster or under the broiler until golden brown.

4. 4

   Assemble the Sandwiches

   Slice the rested steak thinly and layer it on the bottom half of each toasted roll. Top with sautéed onions and a slice of Swiss cheese. Place the sandwiches under the broiler for a minute or two until the cheese is melted.

5. 5

   Prepare the Au Jus

   In a small saucepan, heat the beef broth over medium heat until warm. This will be served alongside the sandwiches for dipping.

6. 6

   Serve

   Spread horseradish sauce on the top half of the rolls, place them on top of the cheese, and serve immediately with a side of warm Au Jus.