Chocolate Chunk Cookie Recipe
Toasty tip: pop it in the microwave for 20-30 seconds for an ooey-gooey experience.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until just combined.
- 6
Add Chocolate Chunks
Fold in the semi-sweet chocolate chunks.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet, spacing them about 2 inches apart.
- 8
Bake Cookies
Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked.
- 9
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. For an ooey-gooey experience, pop them in the microwave for 20-30 seconds before serving.
