Choc Chunk Cookie 3 Oz Recipe
Make Choc Chunk Cookie 3 Oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chunks
Gently fold in the chocolate chunks until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a cookie scoop, drop dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden.
- 8
Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
