Chipotle Turkey Recipe
A classic that features oven roasted turkey breast, melted cheddar, fresh lettuce, tomatoes and onions, with our smoky chipotle mayo, served toasted.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chipotle Mayo
In a small bowl, combine mayonnaise, chipotle peppers, lime juice, garlic powder, and salt. Mix until well combined and set aside.
- 2
Roast the Turkey
Preheat your oven to 350°F (175°C). Season the turkey breast with salt and pepper, then place it on a baking sheet and roast for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- 3
Assemble the Sandwich
Once the turkey is cooked, let it rest for a few minutes before slicing it thinly. Toast the bread rolls lightly, then spread a generous amount of chipotle mayo on both sides. Layer on the sliced turkey, cheddar cheese, lettuce, tomato slices, and onion slices.
- 4
Toast and Serve
Place the assembled sandwiches back in the oven for an additional 5 minutes to melt the cheese. Serve warm.
